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  • family
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It was in the late 1800s that visitors from overseas first knocked at innkeeper Mampei Sato's door.

Though he knew nothing of foreign ways, Mampei welcomed his new guests gladly.

Determined to make them feel at home, he taught himself to cook their favorite foods, earning a place in their hearts that brought them back every season.

Hospitality, from the heart,
is what makes a truly great hotel.

That's what Mampei believed, all those years ago.

Now, over a century later, the tradition lives on.

Welcome to Mampei Hotel.